Albania

Albanian recipes


Although tradition of the country is eat all their meals in there
some simple dishes that do not contain meat and you can easily make at home :

The Skanderbeg Albania


Patligjiana you regjum


It's a small dish served to accompany other, like a salad of Eggplant. You need :
 
– Garlic
– Olive oil
– Pickles ( not canned ) or Eggplant
 
You bake the vegetables and then leave it to stand for a week in a tightly closed jar with garlic and oil. It is great.

 

The Skanderbeg Albania


Gjiz me specto


Another typical dish with cheese that is served accompanied with other products, need :
 
– Fresh cheese
– Pickle
– Olive oil
 
It is to fry the Pickles in a frying pan and add the cheese and oil. Simple and very rich.

 

The Skanderbeg Albania


Domate regjum


– Olive oil
– Small green tomatoes
– Salt
– Water
 
You need small green tomatoes, those who are not yet ready to eat because they are not mature, they are small.
Cortadito tomato water is put into a jar, a bit of salt and a little oil. The jar is closed well and let stand 20 days. It is exquisite.


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